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Sample Winter Menu 2019

Small Plates

1 for £3.75, 3 for £10.50, 5 for £16.25

Honeyed pork bites & apple compote (DF)

Smoked salmon fishcakes & curried tartar (DF)

Thai chicken skewers (DF) (GF)

Jerusalem artichoke bravas (DF) (GF)

Tempura beetroot & crème fraiche (V)

Mozzarella sticks & sweet chilli dip

Mains

Wild boar sausages

colcannon, glazed celeriac, parsnip, carrot & onion jus

£12.00

Beer battered fish

hand cut chips, bashed peas & tartar

£11.50

Lemongrass & cardamom curry

poppadum’s & mango chutney (DF) (GF) (Vegan)

£10.00

Shortcrust pie of the day

greens and chips

£10.50

Lambs liver

fondant sweet potato, pancetta cabbage, pea puree & jus (GF)

£16.50

Caesar salad

smoked haddock, anchovies, croutons, blush tomato & parmesan

£9.50

Treacle & honey roast ham

fried eggs & hand cut chips (DF)

£10.50

Falafel & mozzarella burger

Seymour relish, gherkins & salad, coleslaw & fries (V)

£10.00

Grilled fish of the day

seafood linguine

£14.00

From the Chargrill

ALL SERVED WITH CHIPS & BABY LEAF SALAD

8oz Rump steak, mushroom & tomato

£16.00

8oz Ribeye steak, mushroom & tomato

£21.50

7oz Burger, cheese & bacon & coleslaw

£11.50

Extras

+ Pepper & brandy
+ Garlic cream
+ Worcester & mustard
+ Red wine jus

 

£1.50
£1.50
£1.50
£1.50

Side Dishes

Hand cut chips

£3.50

Cheesy fries

£4.00

Skinny Fries

£3.00

Onion Rings

£2.50

Seasonal Vegetables

£3.00

Coleslaw

£2.00

Garlic Ciabatta

£2.50

Olives

£3.00

Desserts & Cheese

Banoffee crème brulee

ginger oat biscuit

£6.50

Date sponge

mocha sauce, vanilla ice cream 

£6.50

Chocolate & hazelnut tart

Frangelico Chantilly 

£7.00

Rum poached pineapple

brandy snap & mango sorbet 

£6.00

Homemade ice cream

A choice of three scoops of our homemade ice cream or sorbet

£5.50

Cheese selection

Vale of Camelot Blue, Westcombe Red, Wookey Hole Cave aged Cheddar, Ogle Shield, celery, apple, caraway & poppy seed crackers, fig chutney

£8.00