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Sample Sunday Lunch Menu

Starters

Niçoise salad

Niçoise salad, pan-fried mackerel (GF)

£8.00

Ham hock terrine

Ham hock terrine, pickled vegetables, mixed leaf salad, sourdough bread 

£7.50

Sweetcorn fritters

Sweetcorn fritters, aubergine caviar, nam phrik sauce and mint chilli yogurt (GF) (V)

£7.00

Salmon carpaccio

Salmon carpaccio, compressed salted cucumber, lemon crème fraiche, pickled red onion 

£8.50

Heritage tomato & mozzarella salad

Heritage tomato & mozzarella salad, truffled crostini, beetroot glaze (V) 

£7.50

Mains

Roast beef

Overnight medium rare roast beef, garlic roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & red wine jus

£15.75

Roasted pork belly

Slow roasted pork belly, garlic roast potatoes, seasonal vegetables, cauliflower cheese, stuffing, crackling & red wine jus 

£14.50

Roast leg of lamb

Roast leg of lamb, garlic roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & red wine jus

£15.50

Pan seared fish of the day

Pan seared fish of the day, garlic roast potatoes, seasonal vegetables, Provençal sauce (GF)

£16.50

Nut roast

Nut roast, garlic roast potatoes, seasonal vegetables, cauliflower cheese & gravy (V)

£12.00