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Sample Sunday Lunch Menu

Starters

Our starters vary each week and may include small plates from our Winter Menu

Mains

Overnight medium rare roast beef

garlic roast potatoes, seasonal vegetables, Yorkshire pudding & red wine jus

£14.00

Slow roasted pork belly

garlic roast potatoes, seasonal vegetables, stuffing, crackling & red wine jus

£13.00

Roast chicken

garlic roast potatoes, seasonal vegetables, stuffing, cranberry relish & chicken gravy

£13.00

Grilled mackerel fillets

cauliflower, goats’ cheese & potato croquette, beetroot puree, horseradish crème fraiche & mange tout

£17.50

Tart tatin of globe artichoke

courgette & red onion, topped with goats cheese, parsley & garlic buttered new potatoes (V)

£15.00