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Sample Summer Menu 2019

Small Plates

1 for £3.75, 3 for £10.50, 5 for £16.25

Honey pork bites & apple compote (DF) (GF)

Marinated vegetables, ciabatta (V)

Goats cheese, beetroot & balsamic (V) (GF) (1)

Monkfish scampi & tartare sauce (1)

Thai chicken skewers (DF) (GF)

Salt & Pepper Squid


Venison Haunch

 Smoked mash, crispy shallots, red wine jus(GF)


Corn-fed Chicken

Black garlic and potato terrine, artichoke, tenderstem


Pan Seared Wigeon

Pearl barley, black pudding croquette, buttered kale


8oz Pave Rump

Mushroom duxelle, tomato and cumin, hand cut chips, watercress


Megrim Sole

Brown shrimp, cockles, smoked pancetta, butter sauce(GF)


Torched Salmon

 Sea vegetable risotto, Old Demdike, herb oil(GF)


Cauliflower and Shallot

Toasted fregola, rocket pesto and candied walnuts (V)


Lemongrass & cardamom curry

rice, poppadum’s & mango chutney (DF) (GF) (Vegan)

+ Chicken



+ £3.50


Beer battered fish

hand cut chips, buttered peas & tartare sauce


Treacle roast ham

eggs & hand cut chips


7oz Seymour beef burger

Crispy bacon, Smoked Applewood, fries, coleslaw


Bean & mozzarella burger

harissa mayo, coleslaw & fries (V)


Pot pie of the day

vegetables & hand cut chips


Chicken and bacon salad

avocado, blush tomato, cucumber & spiced toasted seeds (GF)


Side Dishes

Hand cut chips


Skinny fries


Cheesy fries


Garlic ciabatta


Cheesy garlic ciabatta


Bread & balsamic (DF)










Desserts & Cheese

Chocolate and honeycombe parfait

Hazelnut crumble, vanilla ice cream


Fig and Almond Tart

Clotted cream


Honey Creme Brulee

Pistachio and fennel biscotti


Spotted Dick

Lightly spiced custard


Homemade ice cream

A choice of three scoops of our homemade ice cream or sorbet