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Weekly Take Away

Lime & Chilli Chicken Burger

Guacamole, sour cream

£12.00

 

Battered Fish

Seymour chips, minted peas, tartare, lemon

£10.00

Potato & Spinach Saag Aloo

Roasted aubergine, onion seed flatbread

£12.00

Menu

Seymour Pickled Egg

2 eggs, game chips, artichoke salt

£2.50

Fennel Seed Pork Scratchings

Granny Smith apple

£3.50

Salt & Pepper Whitebait

Tartare sauce

£3.50

Onion Bhaji

Coriander & cashew

£3.50

Pan Roast Quail

Smoked garlic & hazelnut mayo

£6.00

Bread Crumbed Pig's Head Terrine

Pan seared scallop, apple puree

£6.50

Pork Faggot

 Bubble & Squeak, onion gravy

£8.00

Ox Cheek Ragu

Warm nacho's, mozzarella, pickled peppers, sour cream

£10.00

Baked Camembert

Breadsticks

£11.00

 

Battered Fish

Seymour chips, minted peas, tartare sauce

£13.50

Potato & Spinach Saag Aloo

Roasted aubergine, onion seed flatbread

£14.00

Lime & Chilli Chicken Burger

Guacamole, sour cream

£14.00

Grilled Blagdon Trout

New potatoes, peas, broad beans, salt & vinegar scraps

£14.50

Corn-Fed Chicken Supreme

Crispy egg, celeriac fondant, wild mushrooms, burnt garlic butter

£15.00

Duck Breast

Creamed cabbage, glazed pear, chestnuts

£16.00

Orange Jelly

Vodka infused tropical fruit

£7.00

Lemon Verbena Brulee

Rhubarb, mini meringues

£7.50

Chocolate & Coffee Mousse

Chocolate coated beans, coffee crumb

£8.00