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Main Menu

Sample Menu

Starters

Scotch Egg

Filled with black pudding & chorizo, plum ketchup

£7.00

Pan Fried Scallops (GF)

Smoked celeriac, crispy pancetta, apple & cider sauce 

£7.00

Duck Liver Parfait (GFO)

Ale chutney, crostini 

£6.50

Portobello Mushroom Kiev (V)

White truffle & garlic, watercress puree

£6.00

Moules Mariniere (GF)

Garlic white wine sauce

£7.00

Mains

Pan Fried Hake (GF)

Crushed potato, hispi cabbage, butter sauce 

£17.00

Bubble & Squeak Risotto (V/GF)

White truffle oil, crispy egg

£14.00

Cheeseburger

Smoked bacon, Welsh rarebit, ale chutney, fries, slaw

£14.00

10oz Rump Steak (GF)

Triple cooked chips, confit tomato, glazed field mushroom, watercress puree, peppercorn sauce 

£20.00

Stuffed Chicken (GF)

Lightly smoked and stuffed with sun dried tomato & tarragon, fondant potato, winter veg, white wine sauce

£16.00

Battered Haddock (GFO)

Triple cooked chips, crushed peas, lemon, tartar 

£14.00

Beef Brisket (GF)

Slow cooked for 12 hours, vanilla mash, pickled onions, roast root veg, ale reduction 

£17.00

Ravioli (VE)

Wild mushroom, smoked vegan cheese, tomato & basil sauce 

£14.00

Duck Breast (GF)

Black pudding & smoked bacon rosti, red cabbage, squash puree 

£18.00

Desserts

Sticky Toffee Pudding

Butterscotch sauce, vanilla ice cream

£6.50

Chocolate Fondant

Warm chocolate sauce

£7.00

Apple & Rhubarb Crumble (GF)

Pouring cream

£6.50

White chocolate & Vanilla Pannacotta

Macerated strawberries, rosemary shortbread

£7.50

Cheese Board

Stilton, Cave aged cheddar, Somerset Brie, crackers, ale chutney

£10.00